Collywood Cucina - Thai Portobello Wraps

Thursday night is vegan night in the Collywood Cucina. Dad and Daughter wrangle over a recipe and attempt to prepare it without burning down the house. No animals are injured or included in the making of these meals. However, a small family of mushrooms was massacred this evening. Tonight's recipe courtesy of Forks Over Knives Cookbook.

The daughter is a mushroom thief!

thai-portobello-wraps-3

First, massacre about half a kilo of mushrooms and fry them up with a few chopped shallots. Then spice them up: skin the zest of an unsuspecting lime and squeeze his juice into a bowl, add a spoon of crushed chilli, a clove of garlic, a thumb of ginger, 3 tablespoons of soy sauce.

thai-portobello-wraps-4

Add coriander, mint, and green onions. You can find nice green onions at Mr Beans in Rimini. Sainsburys is useless.

thai-portobello-wraps-2

Spoon massacred Thai mushrooms into romaine lettuce leaves - not Romanian lettuce leaves daughter!

thai-portobello-wraps

Lace with sweet chilli sauce before eating!

If you want the exact measurements, buy the fucking book.